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Showing posts with label Hawaii. Show all posts
Showing posts with label Hawaii. Show all posts

Oahu Revisited

Pulling into the dock at Honolulu the following day, we headed out to retrieve our rental car.  During our visit last summer there was one escapade that Alan had missed experiencing.  While visiting in the little town of Haleiwa, we had seen advertising for ‘Shark Cage Tours’, but no openings in the time we had available.  Phoning the North Shore Shark Adventures on our arrival, Alan secured a spot on the 11 AM boat.  After a mad dash through Honolulu traffic and onto the highway, we were headed up to the North Shore.  Only going 3-4 miles offshore, the shark boat goes to an area frequented by crab fishermen (who leave traps full of bait to attract crab).  Of course, this bait also entices sharks to the area.  An eight-foot cubed cage is anchored in these waters, and the boat links up
with the cage to deposit five ‘victims’ at a time down into the cage and the shark-infested waters.  For about 20 minutes, each group takes turns swimming down into the cage (with mask and snorkel) to view the 8-12 foot Galapagos sharks.  Alan was thrilled but exhausted on his return.  Fighting the currents, waves and the body’s natural tendency to float upward, it was a workout to stay submerged, but worth it.  One more thing checked off his bucket list.

Lunch was now a priority, so we headed further up the Kamehameha Hwy. to Sunset Beach to revisit Ted’s Bakery.  Our mouths were watering while waiting for our number to be called.  Outstanding pork and chicken barbecue are just part of the reason for the popularity of this restaurant.  Offering a variety of cream pies, there are very few customers leaving the counter without a slice of pie in hand.  Chocolate/coconut is the most popular.

After a beach break and another snorkel along the North Shore, we visited Waimea Valley. 
The attraction is the historical home of numerous past Chiefs and High Priests, with cultural and archaeological sites located throughout the valley.  Beautiful botanical gardens, featuring 5000 different plants from around the world, grow in the shadow of the surrounding mountains.  Waimea Waterfall is a draw for many.  A relatively short, three-quarters of a mile, the trail leads through the gardens up to the falls.  Visitors are allowed to swim in the pool under the falls, under the watchful eye of 2 lifeguards.

After one last stop in Haleiwa for a Hawaiian shaved ice, we started back into Honolulu.  Rain and
rush hour traffic challenged us, along with a non-functioning GPS.  Luckily, we remembered just enough of Honolulu, from last year, to weave our way back through the city to drop off our rental car.  Using a taxi to get to the dock, we realized after being delivered to the wrong cruise ship, that we didn’t know where our ship was docked.  At big ports, this can be important, so that won’t happen again!

Now we are back on the Pacific for another five days, next stop Pago Pago.












                                                                                                                        

Hilo, Hawaii



Disembarking in Hilo, we headed, by shuttle, to the airport to retrieve the rental car we had secured online. The primary tourist destination on Hawaii is the Volcanoes National Park, but due to the government shutdown the park and all roads and trails leading through the park area were closed.  Our next mission was to locate a snorkel spot recommended by friends, Rich and Gloria.  We never did find the spot they had suggested while driving to the opposite end of the island, but we discovered the Punaluu Black Sand Beach Park.

Alan donned his snorkel gear and entered the water.  So many turtles were in the water, I was
even able to see them from the shore.  One obliging fellow even came up on the beach for a photo.  Turtles enter this cove to eat a particular seagrass available here.  Departing from Punaluu, we drove further south to the little town of Na’alehu.  At this location, we visited Punaluu Bake Shop, the southernmost bakery in the USA.  Alan tried out some of the popular Hawaiian sweet bread but ultimately left with some Macadamia shortbread cookies to bring back to the ship.  Like bringing coal to New Castle, as the saying goes.

Heading back toward Hilo, we noticed a lagoon from the overview.  Stopping to investigate, we
found the Whittington Beach Park and Estuary.  Due to darkening skies and high winds, Alan passed
on snorkeling this time, but locals confirmed that this was another spot for snorkeling with turtles and a nice variety of tropical fish without the rougher waters of the Black Sand Beach.  Next time, maybe?

Volcano Village, near the National Park, was our stopping point for lunch.  On the south end of the island, restaurants are few and far between, so luckily this place was open.  Deciding to attempt a viewing of the lava flowing from the volcano into the sea, from another area, we continued north and then east, but heavy traffic and a deadline to board the ship subverted this adventure.

Rushing now, we returned our rental car and rode the shuttle back to the boat.  We didn't want to arrive at the port just in time to catch a picture of the ship departing!

Red-crested cardinal joined us for lunch.

Maui--- Ahihi-Kinau Reserve, Jazz and Blues Fest, Ho'okipa Beach


Ahihi-Kinau Reserve
July 1, 2012.      Wrapping up our last few days in Maui, we drove down to the Ahihi-Kinau Reserve.  This marine life conservation area is considered to be one of the top snorkel spots on the island.  Located on the southwest end of the island and on a lava flow, entry to the water can be a little tricky.  As it turned out, the surf was pounding the craggy rocks at this beach as well, so there was no need for us to enter the water.  The surfer’s, though, were enjoying overhead waves.

Heading north, we stopped at the Kealia Pond Coastal Boardwalk.  At this time of year, there was no water in the pond and therefore, no wading birds, but during the winter and fall this is considered a good viewing area.  The 2200-foot boardwalk runs over the pond alongside the ocean, with a perfect beach walking area.

Sugarcane fields
Passing Leoda’s Kitchen and Pie Shop (and their crowded parking lot) numerous times in our travels along the Honoapli’ilani Hwy, we decided to stop, and find out why the place was so busy.  The award-winning restaurant focuses on freshly baked bread and pies.  Whenever possible, they use fresh local, organic meats, fruits, and vegetables for their menu items, ranging from sweet and savory pies to sandwiches, salads, and soups.  We were not let down; it’s a wonderful place to stop for lunch or simple dinner if you’re along this coast.

Heading into Lahaina for a final visit, we explored the opposite end of
Front St., starting at the Courtyard Square.  A huge Banyan tree planted in 1873 now covers a 200-foot area.  Across the street, we found the Baldwin House.  Completed in 1835, this was the home to Rev. Baldwin a missionary, physician, and teacher.  He was credited with saving thousands of lives during the smallpox epidemic of 1853.    Inquiring from a local about the best place for shaved ice in town, we were referred to the nearby Local Boys West.  As per our previous experiences, the long line outside the building indicates a great product inside, and we were not disappointed.

Napali Bay
Back to Kapalua, we found calm seas and sunny skies.  Visibility was much improved from earlier in the week.  After snorkeling, we drove to the next bay south, to hang out on the fine sand beach and turquoise waters of Napali Bay and to have lunch at the Sea House Restaurant.  They are a little on the pricey side, especially for dinner, but with an excellent menu and a million-dollar view, it’s worth a visit. 

Sacha Boutros
Luckily,
we were able to catch part of the 4-day Maui Invitational Jazz and Blues fest at Whaler’s Village.  This upscale shopping area hosts numerous events on a regular basis, including weekly hula programs.  The program began with the phenomenal talent of Sacha Boutros.  With a four-octave range, her singing was the highlight of the 3-hour program.  

Windsurfer at Ho'okipa Beach
The following morning we drove up to Pi’ai on the northern coast.  This small town consists primarily of shops, restaurants, surf shops, and art galleries.  But, the nearby Ho’okipa Beach Park is world-famous for windsurfing and surfing. Hanging out for the remainder of the day, we watched the windsurfers working the waves until we had to leave for the airport.  Great ending to a fantastic trip! 
                                                                     


Ocean walk at Kealia Pond Boardwalk area

Sunset from our balcony


Hot tub soak overlooking the ocean at the end of the day

Outrigger Canoe Competition at Canoe Beach

Outrigger Canoe Competitors

Maui--Snorkeling, Lahaina, and Iao Valley State Park


Memorabilia from the Wo Hing Museum
June 27, 2012.       Starting the day by seeking out a snorkel spot, we found our way to Kapalua Beach, which we had heard was a promising possibility.  Clouds moved over the beach upon our arrival and within minutes it was raining.  Since no lighting was accompanying the storm, we decided to go in the water.  I mean we’re getting wet anyway, right?
As we swam around the bay, with the pitter-patter of rain on our backs, we saw a few different fish, including the Hawaiian Damselfish.  Finger, cauliflower and lobe coral were also in the waters. So, it was a good snorkel, in spite of the rain.

Wo Hing Museum
Moving on to the historical town of Lanihua, the original capital of the Kingdom of Hawaii, there are a number of historical sites. However, the popular Front Street, which runs along the waterfront, is filled primarily with shops, galleries, and restaurants.  Lunching at the Lahaina Prime Rib and Fish Company, we enjoyed an outstanding Mahi-Mahi rice bowl and fried wahoo.  Across the street, the Wo Hing Museum displays memorabilia on the arrival and lifestyles of the early Chinese immigrants.  The museum also includes an exhibit of movies taken by Thomas Edison during his visits to Hawaii in 1898 and 1906; there have been a few changes since then!

Strolling down the street, we found galleries handling the works of Picasso, Chagall, Erte, and even Rembrandt.  Finding a shop representing the works of Sir Anthony Hopkins, we were intrigued by the works of this multi-talented actor, painter, and composer.  Many of his pieces have garish colors and forms and seem as though they might have been created by his best-known character, Hannibal Lecter (from Silence of the Lambs.)  However, he also paints tranquil landscape scenes.  We capped off the day by purchasing one of his prints, Texas, a fiery red landscape of a farm.

Ioa Needle and nearby extinct volcanic cliffs
Waking to a drizzly, gray morning, we opted for a drive up to the Iao Valley State Park.  Since it was raining anyway, why not visit a rain forest?  Ioa means “cloud supreme” and with almost 400 inches of rain a year the park is normally covered by clouds, as it was during our visit.  Lush vegetation covers the floor of the valley leading up to the Iao Needle, the most famous landmark in the park.  Paved trails lead to a walk along the Ioa Stream and pass a garden.  Another short path with stairs leads to a viewing area for the Needle, which functioned as a lookout point during battles.  The park is the site of King Kamehameha's I defeat of Maui’s forces in a battle that advanced his quest to unite the Hawaiian Islands under his control.

Taro plant at the Ioa garden
Aloha Mixed Plate served as our luncheon stop.  Reviewed as one of the best and the most reasonable sources of a traditional Hawaiian meal, we had to check it out.  The Hawaiian Plate included roast pork with cabbage, poi (mashed taro root), rice, macaroni salad, lomi lomi salmon (raw, diced salmon with onions and tomatoes), and haupia (coconut pudding), all for $8.95.  The restaurant was a little on the funky side but the food was excellent, the price was right and the view overlooking the water was outstanding.  Alan indulged in the coconut prawn plate, which he ranked 2nd only to mine.

We’ll be looking for calm seas and clear skies for the remainder of the week.
                                                                                         

Shot from Thomas Edison's 1898 film.


Iao Valley with Needle in background

20 windmills on the western coast of Maui generate 10% of the electrical power for the island.  











Maui---Volcano-Polo-and Luau


Haleakala National Park
June 22, 2012.    Having arrived on Maui the previous afternoon, we decided our first trip would be to the top of an ancient volcano.  Reaching the observation tower at Haleakala National Park, the temperature had dropped from 85 degrees, along our beach drive, to 55 degrees with 30-40 mph winds at 10,023 feet.  Luckily, the tower has large windows overlooking the crater.  It’s surreal and beautiful, but we had left our jackets behind and exploring was not an option in our shorts and light shirts garb.  Bike trips down the mountain start outside the park (at around 6500 feet) with numerous guided tour services.  Our more adventurous friends, Rich and Gloria, completed the trip a few months ago.  The 2-lane road is narrow and, of course, you’re sharing the curvy road with traffic.  We decided to bypass this opportunity. 

On our way back down the mountain, the Maui Polo Club was beginning a match.  Even though we live in an area that offers polo, it is not something we have ever taken time to experience.  We pulled off the road and turned around, so we could ease into the parking area to watch.  The fast-paced sport keeps you entertained as the teams move back and forth the length of the field.  Scores are made by driving the ball into the opposing teams' goal with a long-handled mallet by a rider, atop specially trained horses.  The finesse of the riders was impressive.

About 1 mile from the polo match we found the funky, yet sophisticated town of Makawao.  Hitching posts in front of some of the wooden stores along the main road shows the cowboy influence.  There are several art galleries, and while we didn’t get to check out all of them, the galleries we did peruse were filled with the works of top-notch Hawaiian artists.  Viewpoints Gallery has an outstanding collection and is one of the finest examples of local talent we have ever seen.  The eclectic mix of shops carries everything from cowboy boots to fine jewelry.

Topping off the day, we went to the Old Lahaina Luau.  Alan had booked tickets for our seats for this experience before we left Florida.  Deciding that we wanted to be in the front row, seated on pillows next to the stage, required his preplanning.  Greeted at the entrance with a lei and a mai tai, the evening continued to be special.  The extensive native Hawaiian menu gave us an opportunity to taste a little bit of everything that we had heard about in our travels, in addition to unlimited Mai Tai's.  Poi, ahi poke, taro salad, kalua pua’a, and a number of other dishes were included.  Having an opportunity to try poi, we agreed with reviews of this item.  It was very bland, but actually, it helped balance the saltiness of the kalua pua’a  (pork roasted in an underground oven.)  Maybe it’s not for everyone, but it works.

Once dinner was finished, the program began.  Overlooking the ocean, the torches were lit and the drummers begin the rhythmic beat as the dancers drifted onto the stage with their hips swaying.  The next hour was filled with the stories and dances of the island.  The menu and program are both considered one of the best and most authentic luaus in the entire Hawaiian Islands.  It was a fabulous ending to a wonderful day.                                                








Enjoying a welcome cocktail

Silversword---Found only in the Haleakala National Park